Slow-cooked salmon
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Ingredients
- 2-pound salmon fillet, skin on or off
- Generous handful of fine herbs such as parsley, cilantro, dill, or fennel
- Salt
- Olive oil
Prep
Adjust oven rack to middle position and heat oven to 225 degrees.
Make a bed of herbs on a baking sheet. Season the fish with salt and tuck it into the bed of herbs. Drizzle olive oil onto the fish and rub it in evenly with your hands. Insert a temperature probe into the thickest part of the fish. Slide the pan into the oven.
Roast until the fish reaches an internal temperature of 130F.