Ingredients

• 1.5 pounds boneless, skinless chicken breast
• 1 tablespoon salt
• water

Directions

Place chicken in dutch oven or large pot and salt.

Add enough water to fully cover the chicken breasts.

Bring to a simmer over medium-high heat.

Reduce heat to low, cover, and cook for ~10 minutes.

Off heat and let sit for ~5 minutes.

Remove chicken from pot and shred.